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Justine shows you how to best cook a duck breast so that it's succulent and tasty.
When roasting a whole duck, the neck often goes to waste. Here Justine makes a beautifully thick gravy to go with her roast duck.
Justine shows all the different cuts of duck and how they're best used when cooking.
It isn't that hard to roast a whole duck, here Justine shows you how easy it can be!