Cadbury Kitchen's Trish Mckenzie is back in the kitchen with Justine to show you how to make your own chocolate truffles using real milk chocolate!
Adam drops by the EG kitchen to cook fresh pappardelle pasta with speck and eggs.
Justine shows a really quick way to make a salad: using a food processor!
Adam Swanson cooks a delicious pasta dish using fettuccine and salmon.
Trish from Cadbury Kitchen is joining Justine today to bake a delicious dark chocolate souffle