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Rosie's Rainbow Raw Slaw

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Baked Scallop and Parmesan

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Justine's TV show 'Everyday Gourmet' on Network 10 has notched up over 600 episodes and is entering its 8th season, and her regular column in taste.com.au has attracted a loyal following. Nearly ten years on from her MasterChef success, Justine is also a presenter at Australia's major food events and the author of two bestselling cookbooks. She's an ambassador for major international brands and tourism destinations and has a popular social media presence. Her mantra for life? “Great ingredients, an appetite to learn, friends and family around to share the spoils, and always, always lick the bowl"!

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